Hit & Run > Do Anti-Smoking Activists Know the Restaurant Business Better Than Restaurateurs Do? - Reason Magazine

"... since exposure to secondhand smoke in a bar or restaurant is not forced on anyone, there is no externality to be corrected and therefore no moral justification for the use of force by people who prefer a smoke-free environment."

Hit & Run > Do Anti-Smoking Activists Know the Restaurant Business Better Than Restaurateurs Do? - Reason Magazine